No 1080p On Zune With Component?

fish soup à la maison

Who lives on the Mediterranean, has a slight home advantage when it comes to fish soups. Here you can get anywhere and in any small fish business Mediterranean fish, which are very spicy but very rich herringbone. They are not suitable for eating. For the soup these little fish are just right.
Are they then "boiled", enjoy the cats. You have this clean fish and away, including bones.
further away from the sea, no problem, a fish soup to cook. We ordered from the Fischhämdelr "offal." These are fish bones, heads etc. to cook like me, Mediterranean fish cook this fish soup is indeed different taste but not less
A real recipe I have for not really soup I cook quite the way it comes straight

Take....:
olive oil
Saffron threads
Allerlei spices (peppercorns, Sezchuanpfeffer, cloves, allspice, etc.)
bay leaf
Wild fennel and thyme from the Campo
onion and garlic
a piece of orange peel, lemon
..........

... to small boneless rich, but extremely spicy Felsenfischchen, a piece of monkfish bones for flavor, carrot, leeks, parsnips, parsley root, fennel, some fennel seeds, white wine, a glass of pastis ....

fries ... the shredded vegetables in olive oil properly, Mix the spices in a mortar, along with fish and they are to Seewolfknochen filled with wine and water and leave to simmer gently all 30 to 40 minutes ...

is then poured the soup through a fine sieve, seasoned with saffron and flavored with orange salt and pepper and reheated ....
About the "boiled" fish, are happy the cats. You brush them away, including bones.

Meanwhile roast one baguette slices in very little olive oil until golden brown in a frying pan. Bread with garlic mayonnaise or garlic mayonnaise and coat in the soup plate . put the boiling hot soup into the plates fill and serve immediately.